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Description
Cooks.com
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. manicotti shells (uncooked)
- 8 oz. mozzarella cheese (shredded)
- 15 oz. ricotta cheese (drained)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 32 oz. spaghetti sauce
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Directions
- Cook manicotti according to package directions, drain. Cool in a single layer on wax paper or al foil to prevent sticking together.
- Combine cheese, parsley, salt and pepper for filling. Spoon into manicotti in single layer over sauce on bottom of 9x13 baking pan. Arrange manicotti in single layer over sauce. Cover with remaining sauce and cover with foil.
- Bake at 350F for 40 minutes. Remove foil, bake 15 minutes longer.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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