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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 65 grams yellow onion (finely chopped)
- 1 Tbsp. minced garlic
- 1 tsp. dried Italian seasoning
- 75 grams tomato paste
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (do not drain)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 4 qt. water
- 1 Tbsp. kosher salt
- 1 lb. manicotti
- 2 cups whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 60 grams grated Parmesan cheese (plus more for garnish)
- 1 large egg
- 1 Tbsp. Italian parsley (chopped, plus more for garnish)
- 1 Tbsp. chopped basil (plus more for garnish)
- 1 tsp. dried Italian seasoning
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. ground nutmeg
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1670mg70% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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