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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. ricotta cheese
- 1 egg (beaten)
- 1 tsp. salt
- 1/3 tsp. black pepper
- 2 cups mozzarella cheese (grated, divided)
- 1/2 cup freshly grated Parmesan
- 1/2 cup carrot (grated)
- 1/3 cup zucchini (grated)
- 1/2 cup squash (patty pan, grated)
- 1/3 cup broccoli (chopped fine)
- 1/4 cup herbs (fresh, chopped, parsley, basil, or a combination)
- 3 cups sauce (such as Homemade Marinara Sauce)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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