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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. clam juice (bottles Bar Harbor)
- 8 oz. juice (cans Bar Harbor clams, drained, chopped and, reserved)
- 4 oz. bacon (diced)
- 1 1/2 cups yellow onion (peeled and small dice)
- 1/2 cup leeks (white part only, small dice)
- 1 cup celery (rinsed and small dice)
- 2 tsp. garlic (minced)
- 1/8 tsp. celery seed
- 1/2 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. red pepper flakes
- 2 cups yukon gold potatoes (peeled and 1/2 inch dice)
- 28 oz. chopped tomatoes (Pomi brand)
- 3/4 tsp. prepared horseradish
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium520mg22% |
Potassium680mg19% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bob 3 years ago
This is a very good recipe I have made this numerous times we love it and will make it again we have used fresh clams this time and was just as good.
Jennifer Rapp 3 years ago
I added chopped mushrooms instead of potatoes. Used tomato juice (540 mL) and 3 chopped frozen pealed tomatoes. Used frozen clams. Loved it.
Kay L. 5 years ago
Delicious. Never cared for Manhattan style but we will be making this again since it was so yummy! All around approval!
L 5 years ago
Enjoyed this as dinner. Added clams and oysters to add more seafood. The horseradish added to finish was what made this dish for me.