Manhattan-Style Seafood Chowder Recipe | Yummly

Manhattan-Style Seafood Chowder

CDKITCHEN(3)
Monica W.: "Excellent seafood stew! We like to add langostino…" Read More
15Ingredients
2Hours
530Calories
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Ingredients

US|METRIC
  • 2 onions (medium, chopped)
  • 1 green bell pepper (chopped)
  • 4 tablespoons olive oil
  • 3 cans stewed tomatoes (14.5 ounce size)
  • 1 can tomato sauce (15 ounce size)
  • 2 cups water
  • 3 new potatoes (cut in 3/4" cubes)
  • 1 tablespoon celery salt
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1/2 teaspoon black pepper
  • 1 pound medium shrimp (peeled and deveined)
  • 1 pound crab meat
  • 2 cans clams (chopped)
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    NutritionView More

    530Calories
    Sodium25% DV600mg
    Fat28% DV18g
    Protein116% DV59g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories530Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol290mg97%
    Sodium600mg25%
    Potassium1550mg44%
    Protein59g116%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Ruiyang L. 2 years ago
    If you use water it would be too bland. Substitute with seafood stock.
    Monica W. 2 years ago
    Excellent seafood stew! We like to add langostinos, scallops & fish too!
    Jenny Simque 4 years ago
    Great recipe- I made exactly according to recipe and it was easy and quick, and most importantly of course, delicious. The whole recipe start to finish I think took under an hour and I was able to make some homemade biscuits in that time, also. Love that this is a much lighter way to eat seafood chowder than the creamy kind (which is delicious but sometimes I can't afford those calories🙈). I put some Old Bay seasoning on individual servings which was really good, but also delicious without. This makes a really big pot of soup.

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