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Ingredients
US|METRIC
9 SERVINGS
- 2 3/4 lb. cherrystone clams (or large topneck, about 3 dozen, frozen overnight)
- 4 oz. salt pork (cut into 1⁄4-inch cubes)
- 2 bay leaves
- 2 white onions (medium, finely chopped)
- 2 cups bottled clam juice
- hand
- juice
- 28 oz. whole peeled tomatoes
- 2 1/4 lb. russet potatoes (peeled and cut into 1⁄2-inch cubes)
- 1/4 inch lardons
- 4 oz. thick cut bacon
- 6 stalks celery (finely chopped)
- 1 clove garlic (smashed and peeled)
- 1 Tbsp. thyme (finely chopped)
- 1 tsp. marjoram (finely chopped)
- freshly ground black pepper
- oyster crackers (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium1480mg42% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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