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Ingredients
US|METRIC
16 SERVINGS
- 72 hard shelled clams (small, such as littlenecks, less than 2 inches in diameter)
- 1/2 cup water
- 1/2 lb. bacon (about 8 slices)
- 2 onions (medium)
- 4 garlic cloves
- 3 yukon gold potatoes (large, about 1 1/2 pounds)
- 2 turnips (large, about 1 pound total)
- 2 fennel bulbs (medium, sometimes called anise; about 1 pound total)
- 32 oz. tomatoes (can whole)
- 1 cup dry white wine
- 2 Tbsp. tomato paste (optional)
- 1 1/2 lb. halibut fillets (skinless)
- 1 cup parsley leaves (packed fresh flat-leafed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium950mg27% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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