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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, diced)
- 1 green bell pepper (medium, seeded and diced)
- 2 medium carrots (diced)
- 2 celery stalks (large, diced)
- 1 lb. red potatoes (diced)
- 3 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried dill
- 1/2 tsp. crushed red chili flakes (or to taste)
- 1 cup dry white wine
- 28 oz. crushed tomatoes
- 1 qt. seafood stock (or vegetable broth)
- 1 bay leaf
- 4 oz. lox (smoked salmon, flaked with a fork)
- 1 Tbsp. capers (drained)
- 3/4 tsp. prepared horseradish (or to taste)
- salt
- freshly ground black pepper
- lemon wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1200mg50% |
| Potassium1440mg41% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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