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MARK PLUIMER: "Good recipe. Had to cook it longer to get potatoe…" Read More
17Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 bacon (thick-cut smoky, diced)
- 1 yellow onion (large, finely chopped)
- 4 garlic cloves (grated or minced)
- 2 carrots (cut into 1/4-inch cubes)
- 1 celery stalk (8-inch, sliced 1/4-inch thick)
- 1 cup dry white wine
- 3 btl. clam juice (8 oz each of)
- 3 yukon gold potatoes (large, peeled and cut into cubes)
- 28 oz. diced tomatoes
- 3 Tbsp. tomato paste
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- red pepper flakes (to taste)
- 3 bay leaves (dried)
- 4 cans clams (6 oz. each chopped, with their liquid, See Notes)
- 1/4 cup chopped parsley (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium990mg41% |
Potassium1210mg35% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A90% |
Vitamin C60% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
MARK PLUIMER 2 years ago
Good recipe. Had to cook it longer to get potatoes and carrots cooked. May add more clams next time.