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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. canned potatoes
- 15 oz. canned potatoes
- 2 boiled potatoes
- 28 oz. canned tomatoes (in juice, or 2 large tomatoes and tomato juice)
- 6.5 oz. clams (canned chopped, minimum)
- 2 stalks celery
- 23 oz. clams (or 2, 12-ounce packages frozen clams)
- 1 cup celery (sliced)
- 2 Tbsp. chopped parsley
- 1/4 lb. salt pork (diced)
- 1 bay leaf
- 3 onions (medium, diced)
- 1/4 tsp. thyme
- 2 cups chopped tomatoes
- 2 medium potatoes (diced)
- 1 1/2 qt. water
- 1 cup carrots (diced raw)
- 10 soda crackers
- salt
- pepper
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