Manhattan Clam Chowder Recipe | Yummly
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Manhattan Clam Chowder

WIKIBOOKS
20Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces canned potatoes
  • 15 ounces canned potatoes
  • 2 boiled potatoes
  • 28 ounces canned tomatoes (in juice, or 2 large tomatoes and tomato juice)
  • 6.5 ounces clams (canned chopped, minimum)
  • 2 stalks celery
  • 23 ounces clams (or 2, 12-ounce packages frozen clams)
  • 1 cup celery (sliced)
  • 2 tablespoons chopped parsley
  • 1/4 pound salt pork (diced)
  • 1 bay leaf
  • 3 onions (medium, diced)
  • 1/4 teaspoon thyme
  • 2 cups chopped tomatoes
  • 2 medium potatoes (diced)
  • 1 1/2 quarts water
  • 1 cup carrots (diced raw)
  • 10 soda crackers
  • salt
  • pepper
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