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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. olive oil (Cento Imported)
- 1 cup onion (chopped)
- 3/4 celery stalk (chopped)
- 3 garlic cloves (Bellino Whole, minced)
- 1 pinch Cento Crushed Red Pepper
- 2 oz. tomato paste (Cento)
- 1/2 tsp. thyme
- 1/2 bay leaf (Cento All Natural)
- 2 red potatoes (about 1/3 lb, diced)
- 2 1/2 jars clam juice (Cento All Natural, 8 fl oz)
- 1/2 can Cento Whole Peeled Tomatoes (28 oz)
- 2 cans Cento Minced Clams (6.5 oz)
- 1/2 tsp. salt
- ground black pepper (Cento, to taste)
- 1 1/2 tsp. parsley (Cento All Natural)
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