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17Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 31 oz. clams (canned)
- 4 slices bacon (chopped)
- 3 celery stalk (diced)
- 1 onion (medium, diced)
- 3 carrots (medium, diced, about 10 oz)
- 1 russet potato (large, peeled & diced)
- 1 jalapeño pepper (large, seeded & diced, optional)
- 3 garlic cloves
- 1 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. cayenne pepper (optional)
- 29 oz. diced tomatoes (canned)
- 1 qt. V8 Juice
- 1/2 cup lemon juice
- 1 cup parsley (American, chopped)
- 2 bay leaves
- 1 tsp. thyme (fresh)
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Reviews(1)
Mejia 4 years ago
i thought the flavor was amazing ..really turned out so good and easy to make...but...when do i put in the clams? i had to guess.