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Ingredients
US|METRIC
4 SERVINGS
- 10 cups mango (pureed in the food processor, but with some chunks still remaining, about 10 mangos)
- 8 cups granulated sugar
- 1/4 cup lime juice
- 3 vanilla beans (split and scraped out, alternately, you can add 2 Tbsp of vanilla AFTER cooking the jam, just before putting into containers)
- 1/2 tsp. ground cardamom
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