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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 head cabbage (thinly sliced)
- 100 grams tatsoi (thinly sliced)
- 100 grams sprouts (mixed, peanut, chickpeas, green peas, mung beans, red lentils)
- 125 grams egg noodles (cooked according to packet instructions)
- 3 Tbsp. sauce (pad thai)
- 1 pinch ground ginger
- 1 Tbsp. lemon juice
- salt (to taste)
- lemon balm (fresh, finely chopped, optional)
- 1 mango (peeled and cut into cubes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium780mg22% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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