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Mango-spiced Baby Potatoes With Buttermilk Sauce
A BROWN TABLE14Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby purple potatoes (or fingerling potatoes)
- 1 garlic clove (finely minced)
- 1/2 cup low fat buttermilk
- 1 tsp. yogurt (plain non-fat)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. lemon zest (fresh)
- 1 tsp. dried mango powder (Amchur)
- 1/2 tsp. ancho chili powder (or dried chili flakes)
- 1 Tbsp. olive oil
- 2 Tbsp. scallions (chopped, for garnish, optional)
- salt
- pepper
- sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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