Mango-spiced Baby Potatoes With Buttermilk Sauce

A BROWN TABLE
14Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 3 cups baby purple potatoes (or fingerling potatoes)
  • 1 garlic clove (finely minced)
  • 1/2 cup low fat buttermilk
  • 1 teaspoon yogurt (plain non-fat)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon lemon zest (fresh)
  • 1 teaspoon dried mango powder (Amchur)
  • 1/2 teaspoon ancho chili powder (or dried chili flakes)
  • 1 tablespoon olive oil
  • 2 tablespoons scallions (chopped, for garnish)
  • salt
  • pepper
  • sauce
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    NutritionView More

    160Calories
    Sodium40% DV950mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium950mg40%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A6%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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