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Mango Lime Salad with Spicy Curry Nuggets
HODO SOY17Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. ginger (fresh, peeled and minced)
- 1 tsp. garlic (fresh, peeled and minced)
- 3 Tbsp. lime juice
- 1 Tbsp. agave syrup
- 3 Tbsp. rice wine vinegar
- 1/2 cup mango (fresh, peeled and diced)
- 1 pinch white pepper
- 2 Tbsp. oil (of your choice)
- 1 qt. mixed salad greens (of your choice)
- 1/4 cup red onion (sliced thinly)
- 3 Tbsp. carrots (sliced thinly)
- 1/2 cup mango (peeled and cut into thin slices)
- 1/3 cup cucumber (sliced thinly)
- 1/3 cup cherry tomatoes
- 1 cup Hodo Soy Spicy Curry Nuggets
- 1/3 tsp. salt
- 1/3 tsp. pepper
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Directions
- Cut all veggies and tofu and set aside.
- Puree ginger, garlic and mango in a food processor.
- Add all other dressing ingredients to the puree except the oil.
- Then, add oil slowly to blend. Toss all ingredients together and enjoy!
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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