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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. halibut (fresh, cut in 1/2 inch dice, I used halibut cheeks)
- 3/4 cup lime juice (about 4 limes)
- 2 cups mango (diced)
- 10 oz. cherry tomatoes (sliced in half)
- 1 orange bell pepper (finely diced)
- 1 avocado (diced)
- 1/2 cup flat leaf parsley (finely chopped)
- 1 serrano peppers (finely diced)
- 1 tsp. salt
- tortilla chips (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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