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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red onion (thinly sliced, divided)
- 1 cup mint
- 1/4 cup olive oil
- 1 lb. skirt steak
- 1/2 cup mango (frozen, pulp, thawed)
- 6 cups spring salad mix
- 1 cup cherry tomatoes (halved, or grape tomatoes)
- 2 Tbsp. lime juice
- 1 knorr cilantro minicube
- 1 Tbsp. knorr beef flavor bouillon
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Directions
- Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Knorr® Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.
- Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.
- Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium125mg5% |
Potassium820mg23% |
Protein26g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A170% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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