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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (thinly sliced)
- 6 mangoes (can use all ripe, but firm mangos or a mix of ripe and greenish ones for a contrast of flavors/texture)
- 10 limes
- 1 cup juice (freshly squeezed, from about 3 large oranges)
- 3 habaneros (and/or red fresno chilies seeds and veins removed for habaneros – adjust to your preference)
- 2 Tbsp. avocado oil (optional)
- 1/2 bunch cilantro (about ~2-3 tablespoons of finely chopped cilantro)
- salt (to taste)
- popcorn
- tortilla chips
- pickled onions (Additional red, cebollas encurtidas)
- avocado
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