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Mango and rambutan crumbles with cardamom ice cream
DELICIOUS.19Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup plain flour
- 40 grams unsalted butter (chopped)
- 2/3 cup rolled oats
- 1/3 cup macadamias (chopped)
- 1/3 brown sugar (firmly packed cup, 80g)
- 1 tsp. ground cinnamon
- 6 lychees (or rambutans, seeds removed)
- 1 piece juice
- 1 Orange
- 1 vanilla bean (split, seeds scraped)
- 1 Tbsp. caster sugar
- 1 tsp. grated ginger (finely)
- 2 mangoes (thickly sliced)
- 300 mL cream (thickened)
- 200 mL milk
- 1 vanilla bean (split, seeds scraped)
- 15 cardamom pods (toasted, bruised)
- 5 egg yolks
- 1/2 cup caster sugar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium95mg4% |
| Potassium880mg25% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber14g56% |
| Sugars37g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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