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Ingredients
US|METRIC
4 SERVINGS
- 2 mangoes (ripe)
- 100 mL passion fruit pulp (frozen)
- 75 mL agave
- 300 mL plain yogurt
- 50 mL cream (fresh)
- pistachios (chopped, to taste)
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Directions
- In a blender or with a hand mixer, grind the mango (peeled and cut into pieces) with passion fruit pulp, agave and yogurt.
- Whisk the cream until voluminous. Add to the fruit mixture and mix well.
- Put in ice cream machine and follow the macine's instructions.
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