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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sugar
- 3/4 cup fresh lime juice
- 4 large egg yolks
- 3 large eggs
- 1 tsp. peeled fresh ginger (grated)
- 6 Tbsp. unsalted butter (chilled, cut into ½-inch cubes)
- 11.5 oz. mango nectar (about 1½ cups)
- 1 1/4 cups cake flour (sifted, sifted, then measured)
- 12 Tbsp. sugar (divided)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 large egg yolks
- 1/4 cup canola oil
- 2 1/2 Tbsp. grated lime peel
- 4 large egg whites
- 1/4 cup sugar
- 1 Tbsp. fresh lime juice
- 3/4 cup whipping cream (chilled)
- 2 mangoes (large firm but ripe, peeled, pitted, cut into 1/4-inch-thick slices)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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