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Ingredients
US|METRIC
8 SERVINGS
- large shallot (thinly sliced into rings)
- garlic cloves (finely grated)
- scotch bonnet chile (or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired)
- 1 cup fresh lime juice
- 1 tsp. kosher salt
- mangoes (ripe but firm, peeled, cut into ½-inch-thick spears)
- hothouse cucumber (English, halved lengthwise, seeds removed, thinly sliced crosswise)
- 1 cup chopped cilantro
- freshly ground black pepper
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