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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup jasmine rice
- 1 tsp. unsalted butter
- salt
- 1/2 cup water
- 1 cup Thai basil (loosely packed)
- 1 cup Camargue red rice
- 1 red bell pepper (thinly sliced)
- 2 Tbsp. mint leaves (roughly chopped)
- 2/3 cup Cilantro leaves (roughly chopped)
- 2 green onions (thinly sliced)
- 1 red chile (fresh, seeded and finely chopped)
- 1 lemon
- 1 large mango (or 2 smaller ones, cut roughly into 1-inch dice)
- 1/2 cup roasted salted peanuts (roughly chopped)
- 2/3 cup flaked coconut
- 2 Tbsp. peanut oil
- 3/4 cup fried shallots (crisp-, homemade or bought, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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