Mango and Coconut Ice Cream Recipe | Yummly

Mango and Coconut Ice Cream

RECIPESPLUS
6Ingredients
20Minutes
900Calories
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Ingredients

US|METRIC
  • 2 1/2 cups heavy cream
  • 1 cup milk
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon coconut extract
  • 2 mangoes (pitted and peeled, 1 chopped, 1 puréed)
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    Directions

    1. In a medium saucepan, bring cream and milk to a boil. Remove from heat and set aside. Whisk egg yolks with sugar until light and fluffy then gradually whisk in cream mixture until smooth. Transfer to a clean saucepan and cook, stirring, over low heat for 8-10 mins until the custard thickens and coats the back of a spoon. Add coconut extract then cover surface with plastic wrap and let cool to room temperature. Chill until very cold.
    2. Pour the custard into an ice cream maker. Churn, according to manufacturer's instructions, or freeze in a container, for 2-3 hrs until slush, stirring with a fork every hour. Fold chopped mango into ice cream and transfer to a loaf tin. Swirl mango purée into ice cream, cover and freeze.
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    NutritionView More

    900Calories
    Sodium5% DV125mg
    Fat114% DV74g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories900Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol515mg172%
    Sodium125mg5%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A80%
    Vitamin C50%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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