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Ingredients
US|METRIC
2 SERVINGS
- romaine lettuce leaves
- 1/2 cup kelp noodles (optional)
- 1 zucchini (julienned)
- 1/2 mango (thinly sliced)
- 3 radishes (sliced into thin sticks)
- 1/4 cup scallions (chopped)
- 2 red peppers (thai, sliced)
- 1 handful fresh mint
- edamame
- tofu
- lime slices
- Sriracha (optional -)
- 4 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 1 tsp. fresh ginger (minced)
- 2 tsp. honey (or agave syrup)
- 1/4 tsp. sesame oil
- Thai chili pepper (optional- diced)
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