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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soba noodles (cooked, drained and cooled)
- 1/2 tsp. sesame oil
- 1 mango (cut into 1/2″ chunks)
- 1 cup cherry tomatoes (halved)
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup basil (torn)
- 1/4 cup mint leaves
- 1/3 cup coconut flakes (shredded, toasted)
- 1/3 cup roasted salted peanuts (chopped)
- 1 avocado (cut into 1/2″ chunks)
- lime wedges (optional)
- toasted coconut (optional)
- peanuts (chopped, optional)
- 2 limes (zest and juice)
- 1 Tbsp. fish sauce
- 2 Tbsp. honey
- 1/4 cup hot chili paste (found on the asian aisle of most grocery stores)
- 3 Tbsp. vegetable oil
- 2 garlic cloves (chopped)
- kosher salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium630mg26% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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