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Mango & Blueberry Sour Cream Crisp (Gluten free)
COOKING WEEKENDS12Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup sour cream
- 1 egg
- 2 Tbsp. honey
- 1/4 tsp. canela
- 1 pinch salt
- 3 cups mango (diced, 2 large mangoes)
- 1 cup blueberries (washed and sorted)
- 1/4 cup almond flour
- 1/4 cup rice flour
- 1/4 cup sliced almonds
- 2 Tbsp. sucanat (or brown sugar)
- 3 Tbsp. butter (cold, diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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