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Mango & Black Rice Salad with Chipotle Shrimp
MANGO12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (diced)
- 1/2 red bell pepper (diced)
- 1/2 orange bell pepper (diced)
- 1 cup black rice (cooked)
- 3 cups butter lettuce
- 1 avocado
- 1/2 lb. shrimp (wild)
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 3 Tbsp. avocado oil
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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