Directions

1. Roughly chop the 4x Mangoes and put into a large mixing bowl and blend using bar mixer (or in a blender) until smooth
2. Add the Coconut Cream, Chopped Macadamia Nuts, and Desiccated Coconut and stir together until well combined.
3. Scoop the mixture into iceblock holders and feeze overnight! Once Frozen Enjoy.
4. ** Please note ** - The size of the Mangoes will depend on how much mixture is made. It is better to use overripe than underripe Mangoes. - If the Mangoes are smaller use a little less coconut cream as too much coconut cream can ruin this recipe and give it a less-sweet flavour. - And Finally, if you have left over mixture (or simply don't have iceblock containers) then you can either poor the mixture into a small plastic take-away container (like what you receive Chinese in) or into a large ice-cup tray (which will divide the portions nicely) and buy some paddlepop sticks and break them in half and stick them into the mixture for each Weise Bar.