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Mango Tart with Coconut Shortbread Crust
MAKING IT SWEET14Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup sweetened coconut
- 1 1/2 cups all purpose unbleached flour
- 1/4 tsp. kosher salt
- 1/2 cup powdered sugar
- 1 cup butter (cold, cut in cubes)
- 3 Tbsp. lime marmalade (or any complimentary preserve - apricot would be great, too)
- 1 Tbsp. water
- 4 mangos (ripe manila, thinly sliced)
- 1/4 cup granulated sugar
- 8 oz. cream cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 Tbsp. lime zest
- 2 Tbsp. lime juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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