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Ingredients
US|METRIC
14 SERVINGS
- 9 5/8 floz mango nectar (~1 ¼ cups)
- 130 grams cake flour (sifted, sifted, then measured)
- 150 grams granulated sugar (~¾ cup, + additional 6 grams, ½ tablespoon)
- 8 grams baking powder
- 3 grams salt
- 3 large egg yolks (at room temperature)
- 59 mL canola oil
- 2 grams lime zest (~1 lime plus additional for serving)
- 4 large egg whites (at room temperature)
- 90 mL mango syrup (see directions below*)
- 50 grams granulated sugar (~1/4 cup)
- 15 mL fresh lime juice (~1/2 lime)
- 237 mL whipping cream (cold)
- 25 grams granulated sugar (~2 tablespoons)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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