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Mango Sticky Rice Recipe by Chef David Thompson
GRANTOURISMOTRAVELS13Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sticky rice (white)
- 8 jasmine flowers (Thai, optional but desirable)
- 3 leaves (pandanus, optional)
- 1/2 cup sugar (castor, superfine)
- 1 1/2 tsp. salt (or to taste)
- 1/2 cup coconut cream (thick)
- 2 Tbsp. mung beans (yellow)
- 2 mangoes (ripe)
- 1/2 cup coconut cream
- 1/2 tsp. rice flour (mixed with a little water or coconut cream to form a paste)
- 1 pinch salt
- 1 pandanus leaf (optional)
- 2 Tbsp. white sugar (more to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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