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Mango Spring Rolls with Ginger-Peanut Sauce
FN DISH13Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- spring rolls
- 4 oz. vermicelli (or thin rice noodles)
- 1/2 cup cucumber (each julienned, bell pepper and mango)
- 1/4 cup cilantro leaves (fresh)
- 1/4 cup fresh basil
- 10 rice (spring-roll papers)
- 1/3 cup peanut butter
- 1 Tbsp. low sodium soy sauce
- 2 Tbsp. maple syrup
- 2 Tbsp. fresh lime juice
- 1 tsp. ginger (fresh grated)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. hot water (or more to thin)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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