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Mango Snack Cake with Toasted Coconut Crumb (Gluten-Free, Vegan)
STRENGTH AND SUNSHINE9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup Quinoa Flour
- 1 cup millet flour
- 2 tsp. baking powder
- 1/4 cup erythritol
- 1 cup mango (Puree*)
- 1/4 cup coconut milk (Lite Culinary)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup erythritol
- 1 Tbsp. coconut milk (Lite Culinary)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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