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14Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (boiled according to package instructions and fully cooled, I used tri-color rotini)
- 1 mango (ripe, diced)
- 1 cup tomatoes (diced or sliced if cherry-sized)
- 1 small red onion (diced)
- 1/2 cup green onions (diced)
- 1 cup red cabbage (chopped)
- 1 cup corn (fresh or frozen and thawed)
- 1 handful fresh cilantro (chopped)
- 1 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- 2 Tbsp. fresh lime juice
- 1 pinch sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
virginia mcgzughran 5 years ago
good salad combo. used different dressing and added ripe olives and a ripe pear.
will make again. family enjoyed it.
G 6 years ago
The sauce is very bitter. the salad was beautiful but no one ate more than the first bite. I think it needs a sweeter sauce, not apple cider vinegar and lime juice.
Elsie 6 years ago
This salad is delicious! Definitely a keeper. I love Mangos. The dressing was superb. I will be making this again & sharing the recipe with family & friends. I think I'd cut the dressing in half though. I only added about half & if was plenty.
Pat C. 7 years ago
This is the best pasta salad ever! The contrast between the sweet mango and the vinaigrette dressing made the salad "pop". Everyone requested this recipe!