Mango Salsa Recipe | Yummly

Mango Salsa

JESSICA GAVIN
7Ingredients
10Minutes
40Calories

Ingredients

US|METRIC
  • 2 cups mango (diced, 346g 1/4-inch dice)
  • 1 cup red bell pepper (diced, 143g 1/4-inch dice)
  • 1/4 cup diced red onion (30g 1/8-inch dice)
  • 2 teaspoons jalapenos (minced)
  • 1/3 cup cilantro leaves (5g packed, chopped)
  • 1 avocado (medium, 1/4-inch dice)
  • 1/4 cup lime juice (60ml)
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    NutritionView More

    40Calories
    Sodium0% DV0mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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