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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups AP flour (300 g / 11 oz)
- 1 Tbsp. potato starch
- 3/4 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. ground cayenne pepper
- 1/2 cup mango (Puree)
- 1 cup sour cream (480 ml/ 8 oz)
- 2 Tbsp. orange juice (Fresh squeezed)
- extract (1 tsp Van.)
- 1/2 tsp. orange oil (Pure)
- 1 1/2 sticks unsalted butter (soften, 170 g/ 6 oz)
- 3 cups sugar (600 g/ 21 oz)
- 1 tsp. orange zest
- 5 large eggs
- 2 large egg yolks
- 1 mango (Ripe)
- 1/4 cup sugar (50 g/ 2 oz)
- 1 cup heavy whipping cream
- 2 Tbsp. sugar
- 1 mango (Ripe, cut into small cubes)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber5g20% |
| Sugars191g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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