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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 lb. mangoes (very ripe, 4 or 5)
- 0.25 oz. unflavored gelatin
- 1 1/4 cups water
- 1/2 cup sugar
- 3/4 cup evaporated milk (canned)
- 1 mango (peeled, pitted, and diced, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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