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14Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (plus 2 Tbsp)
- 1 Tbsp. sugar
- 2 Tbsp. coconut (shredded)
- 1/8 tsp. salt
- 4 oz. unsalted butter (cold and cut into small pieces)
- 1 egg yolk (beaten with 1 Tbsp milk below)
- 1 Tbsp. milk
- 1 egg white (lightly beaten)
- 4 eggs
- 2 Tbsp. sugar
- 1/2 cup mango nectar
- 1/2 cup passion fruit juice
- 2 Tbsp. lime (fresh juice)
- 1/4 cup heavy cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium90mg4% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bankhead 4 years ago
Such a wonderful pie. Light, summery taste, great crust. I topped this with Matha Stuart’s Mango coconut pie decoration of piped whipped cream and thinly sliced mango swirls.