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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups whole wheat flour
- 1 1/2 cups plain flour (all-purpose)
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 cup granulated sugar
- 1 cup buttermilk
- 2 eggs (large)
- 1/2 tsp. vanilla extract
- 1/2 tsp. orange extract
- 1/2 cup canola oil
- 1 1/2 cups mango (diced or pulsed in a food processor or thawed frozen mango)
- 1/4 cup sliced almonds
- 2 Tbsp. decorating sugar (large granules)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium200mg8% |
Potassium115mg3% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle 3 months ago
Made this exactly as per the recipe but had to add 3 minutes of baking time. Even though they became big, fluffy and had good texture, they didn’t taste much of mango. They would benefit from using mango purée instead of the buttermilk and maybe some cinnamon as well.