Mango Mousse Cups Recipe | Yummly

Mango Mousse Cups

MARRIAGE AND LAUGHTER(4)
Earl Guptill: "very easy to make and was a big hit" Read More
5Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 1 teaspoon gelatin powder
  • 2 tablespoons water
  • 125 grams mango (puree, about 1 manila mango)
  • 2 tablespoons granulated white sugar (or more to taste)
  • 125 grams heavy whipping cream
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    NutritionView More

    100Calories
    Sodium0% DV10mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium10mg0%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Earl Guptill 9 months ago
    very easy to make and was a big hit
    Juhi S. a year ago
    super easy, quick and delicious!
    Frank Vera Jr 2 years ago
    Fantastic so easy! probably use any fruit rasberry strawberry would be good also
    Shamsa A. 4 years ago
    It tasted amazing, just make sure to adjust with sugar if the mango isn't sweet. And once you mix the heavy cream to the mango purée do it slowly and don't mix too much or the heavy cream will separate

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