Mango Mousse Cake Recipe | Yummly

Mango Mousse Cake

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16Ingredients
48Minutes
520Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil (not coconut oil)
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2/3 cup sweetened flaked coconut
  • 6 mangos (medium, or 3-1/2 pounds)
  • 1/2 cup sugar (optional)
  • 1/2 cup cold water
  • 2 envelopes gelatin (5 teaspoons, I used Knox)
  • 3 cups heavy whipping cream
  • 1 cup confectioners sugar
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    NutritionView More

    520Calories
    Sodium8% DV180mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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