Mango Mousse Cake Recipe | Yummly

Mango Mousse Cake

SIMPLE INDULGENCE
11Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
  • 17 grams gelatine powder
  • 60 grams hot water
  • 350 grams whipping cream
  • 3 tablespoons icing sugar
  • 300 grams mango (Puree, if refrigerated, bring to room temperature)
  • 1 tablespoon rum
  • 220 grams cubed mango
  • 150 grams mango (puree, bring to room temperature)
  • 1 tablespoon gelatin
  • 4 1/2 tablespoons boiling water
  • fruits (Slice/Cubed, *optional)
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    NutritionView More

    480Calories
    Sodium2% DV55mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium55mg2%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A50%
    Vitamin C80%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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