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Mango Mojitos with Cuban Fish Tacos
THE COOK REPORT25Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. sugar
- 16 fresh mint leaves
- 1 lime (Juice of)
- 2 Tbsp. mango (Chunks)
- 50 mL white rum (Captain Morgan®)
- soda water (to top up the drink)
- ice cubes (to serve)
- 250 grams white fish (Firm, I used cod)
- 2 Tbsp. olive oil
- 1/2 lime (Juice of)
- 1 Orange (Juice of)
- 2 cloves garlic (crushed)
- 1 tsp. smoked paprika
- 1 tsp. cumin
- salt
- pepper
- 6 corn tortillas (warmed for serving)
- 1/4 white cabbage (shredded)
- 1 chilli (finely chopped)
- 1 carrot (peeled and shredded)
- 1 Tbsp. coriander (chopped)
- 1 Tbsp. cider vinegar
- 1 tsp. maple syrup
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium1620mg46% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A160% |
| Vitamin C280% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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