Mango Margarita Recipe | Yummly

Mango Margarita

KITCHENAID
13Ingredients
12Minutes
230Calories
Read Directions
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Description

Take the classic blended margarita and give it a tropical spin, using fresh or frozen mango as the base. It’s a perfect quantity for entertaining a small group. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
  • 2 large mangoes (ripe)
  • 1/2 cup fresh lime juice
  • 3/4 cup silver tequila
  • 1/2 cup triple sec
  • 1/4 cup superfine sugar
  • 3 1/2 cups ice cubes
  • 2 tablespoons superfine sugar (for garnish, optional)
  • 1 1/2 tablespoons fine sea salt (for garnish, optional)
  • 1 teaspoon chili powder (for garnish, optional)
  • 1/2 teaspoon ground cumin (for garnish, optional)
  • 1/2 teaspoon ground cayenne pepper (for garnish, optional)
  • 1 teaspoon lime zest (for garnish, optional)
  • 1 lime (cut into 6 wedges, for garnish, optional)
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    Directions

    1. Special Equipment: citrus squeezer.
    2. mango into the blender. Trim the remaining skin from around the mango seeds, slice as much mango meat off the seeds as possible, and add the mango the blender. Add the lime juice, tequila, triple sec, sugar, and ice. Blend on speed 3 until thick and slushy, with no ice chips remaining, about 15 seconds.
    3. To garnish: Have ready 6 margarita glasses or goblets. In a small wide shallow bowl or plate, combine the sugar, salt, dry spices, and lime zest. Moisten the rim of each glass with a lime wedge, dip the rim in the sweet and savory mixture, turning the glass back and forth until the rim is evenly coated. Repeat to coat each rim.
    4. Pour the margarita into each prepared glass. Garnish with a lime wedge. Serve immediately.
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    NutritionView More

    230Calories
    Sodium74% DV1780mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories230Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C50%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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