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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sorghum
- 10 macadamia nuts
- powdered sugar (I used vanilla sugar – 2 tbsps.)
- 1/2 vanilla pod (for the base and the remaining for the filling.)
- oil (I used canola oil – 2 tbsps.)
- 1/4 cup sorghum
- 1/8 tsp. baking powder
- powdered sugar
- 3 Tbsp. mangoes
- 2 cups mangoes
- 15 macadamia nuts
- 2 Tbsp. oil
- 1 tsp. lemon juice
- 1/3 cup soy yogurt
- salt (– A pinch, I used pink salt/saindhav namak)
- cheesecake (Mango macadamia)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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