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Description
Salad Dressing
Ingredients
US|METRIC
8 SERVINGS
- 1 mango (peeled and chopped)
- 1 lime juice (and Zest)
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 cup rice vinegar
- 1/2 cup vegetable oil
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Directions
- Purée mango, the zest and juice of lime, Dijon mustard, sugar and kosher salt in a blender.
- Gradually blend in rice vinegar and vegetable oil.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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