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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. agave syrup
- 3 Tbsp. fresh mint leaves (plus more for garnish)
- 1 cup frozen mango (cubed)
- 1/4 cup lime juice (about 4 limes)
- 4 oz. white rum
- 16 oz. mango (kombucha)
- 2 oz. agave syrup
- 3 Tbsp. fresh mint leaves (plus more for garnish)
- 1 cup frozen strawberries
- 1/4 cup lime juice (about 4 limes)
- 4 oz. white rum
- 16 oz. strawberry (kombucha)
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