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Mango Jicama Coleslaw
LITTLE BITS OF BAKING CRAFTING AND LIFE9Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. green cabbage
- 1 mango (julienned)
- 1/2 jicama (root, julienned)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. mayonnaise
- 2 Tbsp. seasoned rice vinegar (Nakano Mango)
- 1 lime
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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